Matcha Benefits

Archeus Premium Organic Ceremonial Matcha tea is produced using ancient techniques to grind whole Tencha leaves into a vibrant green powder. We don’t add anything to it. And we don’t take anything away from it. It’s pure and simple. So when you eat or drink it - you’re experiencing the very best nature has to provide.

Matcha green tea is said to:

  • Provide a natural source of long lasting healthy energy
  • Support healing, prevention & recovery from illness
  • Support oral hygiene
  • Support the healthy function of the digestive tract

Like all green teas, Matcha is credited with being deliciously good for you. The beauty of Matcha is that you can receive the benefit of the whole, high-quality green tea leaf. Comparatively, Matcha green tea has a much higher concentration of antioxidants than orange juice or blueberries, two fruit sources well known for their abundance of antioxidant properties. Studies show that EGCG, the powerful antioxidant in green tea, is beneficial for digestion and a useful part of a healthy diet and exercise programme.

Matcha tea is said to support a feeling of mental alertness which makes it popular with people who practice yoga and meditation.

 Matcha Green Tea is a 100% natural source of:

  • Vitamin C
  • Soluble fiber
  • Insoluble fibers
  • L-Theanine, the secret of the zen monk’s focus calm alertness
  • Caffeine, unlike coffee its consumed slower because of L-Theanine
  • Antioxidants - Matcha includes over 100 times (EGCG) more than standard green tea.

"We think that people concerned about lowering cancer risk should consider adding green tea as another potentially protective food to a diet rich in plant foods and low in fat and salt." -  Jeffrey R. Prince, American Institute for Cancer Research, Vice President for Education. See the Matcha Scientific Studies page for further information.

 (Due to Matcha being a natural product, some of the statistics to the right may vary slightly. Full scientific analysis is available upon request.)

MATCHA BENEFITS

Like all green teas, Matcha is credited with providing numerous benefits.

One serving of Matcha Green tea, 1g per serving, contains the following nutrients* :

Calories

calories

Protein

274

mg

Total fat

65

mg

Carbohydrate

447

mg

Water

15

mg

Ash

68

mg

Tannin

96

mg

Caffeine

35

mg

Dietary fibers

318

mg

Vitamin A

 

 

ß-carotene

291

μg

Letinol equivalent

μg

Vitamin C

mg

Vitamin E

 

 

α-tocopherol

mg

Sodium

mg

Zinc

mg

Iron

mg

Calcium

mg

Potassium

mg

Additional Information:

Catechin

 

epigallocatechin

26

mg

catechin

2

mg

epicatechin

5

mg

epigallocatechin gallate

61

mg

epigallocatechin gallate

61

mg

epicatechin gallate

11

mg

Total:

105

mg

Free Amino Acid

L-aspartic acid

mg

L-glutamine acid

mg

L-asparagine

mg

L-serine

mg

L-glutamine

mg

L-threonine

mg

L-arginine

mg

L-alanine

mg

L-theanine

mg

L-tyrosine

mg

L-valine

mg

L-methionine

mg

γ-amino butyruc acid

mg

L-isoleucine

mg

L-phenylalanine

mg

L-leucine

mg

L-lysine

mg

Total:

34

mg

* Nutritional Analysis: Certificate of Analysis No. 072028-1 by Ecopro Research Co., Ltd.